Kiss | Kannabia Seeds
Kiss, formerly known as Queso / Cheese- A much-prized variety in the UK. Owing to reports of the great demand and success we’ve received from the British market, Kannabia decided to set to work studying and producing this seed.
Cheese is synonymous with good, flavoursome marihuana. It is yet to be confirmed, but its relatives are believed to include Northern Light and Skunk.
We obtained the original clone of the variety from some English travellers who settled in the Alpujarra mountains of Granada in the 1990s. According to them it was a clone of a mother, selected from standard Cheese seeds for its intense aroma and cheese flavour, as well as its fast-flowering characteristics.
It wasn’t a particularly high-yield plant, but by crossing it the variety with our Mazar-i-Sharif the yield improved greatly, producing large, dense bunches of flowers. We crossed the resulting hybrid back again with our original Cheese, giving rise to Queso (“cheese” in Spanish), a predominantly indica hybrid but having recovered the Skunk structure.
It produces a dense coating of resin that will already be visible to the naked eye by the first stages of flowering. A delicious hash can be extracted very easily. Its short internodes extend during the flowering cycle to produce gorgeous, high-quality buds, gleaming with resin.
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Our seeds are intended for preservation for collectors and as souvenirs. Read more
Kiss Specs
- GenderFeminized
- PhotoperiodNormal
- GeneticsAfghan x Cheese
- CultivationIndoor & Outdoor
- CharacteristicsAlso known as Queso
- Outdoor Yield800 gr/Per Plant
- Indoor Yield550 gr/m2
- Flowering Time55 - 60 Days
- Outdoor Harvest MonthSeptember
- Outdoor Harvest Week3rd-4th week
- EffectsEuphoric, Happy, Hungry, Relaxed, Uplifting
- THC%19.35%
- THCMedium
- CBG0.24%
- Type65% Indica
- Type35% Sativa
- AromaSpiced