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Critical Cheese cannabis seeds by Dinafem Seeds is a feminized, Indica-dominant cannabis strain that originates from the cross of a Cheese and a Critical+. It is the merger of two of the strains renowned for their amazing flavour and aroma.
Critical Cheese is part of the foundations of Dinafem´s building and even cannabis connoisseurs are mesmerized by this premium-quality strain. It is a high-yielding, easy-to-grow, vigorous marijuana plant that flowers fast and yields hard buds covered in resin.
Giving off an extremely strong smell during the last two weeks of flowering, anti-odour filters are required when growing Critical Cheese. It performs well indoors no matter what cultivation method is used, particularly SCROG. However, the control of its size shouldn’t be overlooked. Outdoors, it responds best to temperate/dry climates and to the protective atmosphere of a greenhouse.
Critical Cheese has intense flavour and aroma, with hints of lemon, pine, perfume and cheese. The effect is powerful, long-lasting and relaxing, typically Indica.
Critical Cheese by Dinafem Seeds has obtained 3rd prize in the "Seed bank strains category" of the Secret Cup 2016, held in Naples. Bravo!
All written and visual material is intended for information and educational purposes only.
THC & CBD products are not medicines and cannot diagnose, treat, or cure diseases. Always consult your own doctor before starting a new dietary program.
Our seeds are intended for preservation for collectors and as souvenirs. Read more
Critical Cheese Specs
- GenderFeminized
- PhotoperiodNormal
- GeneticsCritical+ x Cheese
- CultivationIndoor & Outdoor
- CharacteristicsFast flowering, high-yielding, easy-to-grow
- Outdoor Yield1300 gr/Per Plant
- Indoor Yield600 gr/m2
- Flowering Time55 - 60 Days
- EffectsRelaxed
- ClimateHot & Temperate
- Aroma / TasteIntense with hints of lemon, pine, perfume and cheese